Gluten Free Whole Grain Bread Recipe

Gluten Free Whole Grain Bread Recipe

Gluten-free baking made easy: With this recipe for my gluten-free grain bread without yeast you are sure to succeed! It is juicy, hearty, compact and vegan. Ridiculously easy to make and above all, insanely delicious!

Baking gluten-free bread yourself is much easier than many people think, because you don’t need complicated specialist knowledge or a food processor.

When I started eating healthier foods, bread wasn’t at the top of my favorite food list. To be honest, it wasn’t really an issue for me. I was simply never a bread-with-every-meal eater, and that meant there was no need.

 But I know that many people feel differently – and I also love one or two slices of good bread with a delicious soup, salad or antipasti. And this gluten-free grain bread is exactly how I like it:hearty and compact.

A Few Tips for Gluten-Free Baking

There are a few things to keep in mind when baking gluten-free. Gluten ensures that the dough or the finished bread are held together. So that the gluten-free bread does not fall apart after baking, it is important to add a suitable alternative binding agent to the dough.

In this recipe, it’s the chia seeds. In general, linseed or guar gum is also suitable. If the bread or cake should not necessarily be vegan, eggs can also be used as a binding agent.

Sufficient liquid, here in the form of water, must always be added so that the bread, rolls or cake do not get too dry. A small bowl of water in the oven provides additional moisture. But my recipe is really juicy and stays that way for several days. 🙂

There are a number of gluten-free flour alternatives. In this recipe I have completely dispensed with flour and only use different grains and seeds. In general, I also like to use teff flour or almond flour. But now to the actual recipe.

Gluten-Free Whole Grain Bread – Juicy, Hearty, Compact

The bread is just the way I like it: juicy, hearty, compact. And above all, really easy to do (you just need a little lead time). The bread is also fantastic to freeze. That’s why it’s my favorite bread from the store: Simply take it slice by slice from the freezer. Toast quickly. Enjoy.

The bread – and especially the almonds in it – are really nice and crispy and it tastes at least as good as it is fresh! And what I particularly like: The dough is prepared without yeast.

The recipe is now an integral part of my bread repertoire.

Gluten Free Whole Grain Bread Recipe

Gluten Free Whole Grain Bread

Yield: 1 loaf bread
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Gluten-free grain bread without yeast! It is juicy, hearty, compact and vegan.


  • 130 g sunflower seeds
  • 70 g whole almonds (alternatively: hazelnuts)
  • 90 g of flaxseed
  • 145 g oat flakes, gluten-free
  • 2 tbsp chia seeds
  • 4 tbsp psyllium husks
  • 1 teaspoon salt, fine
  • 400 ml water (room temperature)
  • 1 tbsp maple syrup
  • 3 tbsp coconut oil (liquid)


    1. Put all the dry ingredients in a bread pan and mix. Mix water, coconut oil and maple syrup in a measuring cup. Add to the dry
      ingredients and mix very well until everything is soaked and the dough is thick. Smooth the surface. Let stand at least 4 hours at room temperature (preferably overnight).
    2. Preheat the oven to 175 degree top / bottom heat.
    3. Now it's off to the oven: Bake the bread in the bread pan for 20 minutes on the middle rack. Then the bread is allowed to leave the bread pan; Turn the bread directly onto the oven rack (bottom up) and bake for another 30-40 minutes. Check if the bread is ready, when it sounds hollow when you knock on it.
    4. Let cool down completely on a wire rack. Only then cut, serve and enjoy.


  • The bread stays juicy for a week without having to pack it away. It is also very easy to freeze when sliced.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 2829Total Fat: 199gSaturated Fat: 49gTrans Fat: 0gUnsaturated Fat: 138gCholesterol: 0mgSodium: 10333mgCarbohydrates: 224gFiber: 94gSugar: 22gProtein: 89g

Nutrition information is a rough estimate calculated by a third party.

How much did you LOVE this recipe?

Follow me on Pinterest for more recipes and use the little Pin button at the top of the recipe card.

You may also like:

Leave a Comment

Skip to Recipe