Crispy Air fryer Okra Recipe | Kurkuri Bhindi Recipe

Crispy Air fryer Okra Recipe, also known as Kurkuri Bhindi, is a delicious and healthy snack that can be made easily in an air fryer. Okra, also called bhindi in Hindi, is a nutritious and fiber-rich vegetable that is commonly used in Indian cuisine. This recipe takes traditional bhindi and gives it a crunchy, crispy texture that is irresistible.

Ingredients:

• 1 lb fresh okra
• 1/2 cup chickpea flour (besan)
• 1/4 cup cornmeal
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala powder
• 1/2 tsp amchur (dry mango) powder
• Salt, to taste
• 1-2 tbsp oil

Instructions:

1. Wash and dry the okra thoroughly. Cut off the tops and tails of the okra and slice them lengthwise into thin strips.
2. In a mixing bowl, combine the chickpea flour, cornmeal, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, amchur powder, and salt to taste. Mix well.
3. Add the sliced okra to the mixing bowl and toss until the okra is coated well with the spice mixture.
4. Preheat the air fryer to 375°F. Drizzle 1-2 tbsp oil over the okra and toss to coat.
5. Place the okra in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
6. Once the okra is crispy and golden brown, remove it from the air fryer and transfer it to a serving plate.
7. Garnish with fresh cilantro leaves and serve hot as a snack or side dish.

Enjoy your crispy and delicious Kurkuri Bhindi made easily in the air fryer!

Pro Tips for Crispy Okra Fry Air Fryer (Kurkuri Bhindi)

here are some pro tips to help you make the perfect crispy Air Fryer Bhindi Fry:

1. Use fresh okra: Choose fresh, tender okra for the best results. Avoid using old, tough okra as it will not cook evenly and will result in a chewy texture.
2. Slice the okra uniformly: Slice the okra into thin, uniform strips so that they cook evenly in the air fryer.
3. Preheat the air fryer: Preheat the air fryer for a few minutes before adding the okra. This will help to cook the okra evenly and make it crispy.
4. Use a light coating of oil: Use a light coating of oil to coat the okra before air frying. Too much oil will make the okra soggy instead of crispy.
5. Shake the basket halfway through cooking: Shake the air fryer basket halfway through cooking to ensure even cooking and to prevent the okra from sticking together.
6. Avoid overcrowding the basket: Cook the okra in batches if needed, but avoid overcrowding the air fryer basket. Overcrowding will result in uneven cooking and may lead to soggy okra.
7. Adjust cooking time and temperature: The cooking time and temperature may vary depending on the air fryer model and the thickness of the okra slices. Keep an eye on the okra and adjust the cooking time and temperature accordingly to get the desired level of crispiness.

By following these pro tips, you can make perfectly crispy and delicious Air Fryer Bhindi Fry every time!

FAQs | Okra Fry

Q: What is okra?

A: Okra, also known as lady’s finger, is a green, pod-shaped vegetable that is popular in Indian and African cuisines. It is high in fiber, vitamin C, and other nutrients.

Q: How do I choose fresh okra?

A: Look for fresh, firm okra pods that are about 3-4 inches long. Avoid pods that are too long, too thick, or too soft to the touch. Fresh okra should snap easily when bent.

Q: How do I store okra?

A: Store okra in a paper or plastic bag in the refrigerator for up to 3-4 days. Do not wash okra before storing, as moisture can cause it to spoil quickly.

Q: How do I prepare okra for cooking?

A: Wash the okra thoroughly and pat it dry with a towel. Trim off the stem and tip of the okra, and slice it as desired.

Q: How do I make okra less slimy?

A: To reduce the sliminess of okra, rinse it in cold water and pat it dry before slicing. Also, avoid overcooking okra and add acidic ingredients like lemon juice or tomatoes to your dish.

Q: What are some popular okra dishes?

A: Popular okra dishes include Bhindi Fry, Bhindi Masala, Gumbo, and Jambalaya.

Q: Can I air fry okra?

A: Yes, air frying is a great way to make crispy okra without using too much oil. Just follow the recipe and pro tips above for best results.

Q: Is okra good for health?

A: Yes, okra is high in fiber, vitamin C, and other nutrients. It is also low in calories and can help regulate blood sugar levels.

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Crispy Air fryer Okra Recipe | Kurkuri Bhindi Recipe

Cooking Method: Frying Cuisine: Indian Courses: Snacks Recipe Keys: Vegetarian Meals

Difficulty: Beginner Prep Time 5 min Cook Time 12 min Total Time 17 mins Servings: 8 Best Season: Summer

Description

Crispy Air fryer Okra Recipe, also known as Kurkuri Bhindi, is a delicious and healthy snack that can be made easily in an air fryer.

Ingredients

Servings

• 1 pound fresh okra
• ¹⁄₂ cup chickpea flour (besan)
• ¹⁄₄ cup cornmeal
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ¹⁄₂ teaspoon turmeric powder
• ¹⁄₂ teaspoon red chili powder
• ¹⁄₂ teaspoon garam masala powder
• ¹⁄₂ teaspoon amchur (dry mango) powder
• Salt, to taste
• 2 tablespoons oil

Instructions

1. Wash and dry the okra thoroughly. Cut off the tops and tails of the okra and slice them lengthwise into thin strips.

2. In a mixing bowl, combine the chickpea flour, cornmeal, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, amchur powder, and salt to taste. Mix well.

3. Add the sliced okra to the mixing bowl and toss until the okra is coated well with the spice mixture.

4. Preheat the air fryer to 375°F. Drizzle 1-2 tbsp oil over the okra and toss to coat.

5. Place the okra in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.

6. Once the okra is crispy and golden brown, remove it from the air fryer and transfer it to a serving plate.

7. Garnish with fresh cilantro leaves and serve hot as a snack or side dish.

Keywords: okra, air fryer, bhindi