Dal Recipe without Tomato

Dal or lentils are an essential part of Indian cuisine. It is a protein-packed dish that is healthy and easy to cook. However, many people prefer to make dal with tomatoes, which gives it a tangy taste. But what if you don’t have tomatoes or don’t like them? In this blog post, we will be sharing a dal recipe without tomatoes. We will be discussing the ingredients, steps to follow, and tips to make this delicious dal.

Ingredients:

• 1 cup yellow split moong dal (or any lentil of your choice)
• 1 medium-sized onion, chopped
• 2 green chilies, slit
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1/4 tsp asafetida (hing)
• 1 tsp ginger garlic paste
• 1/4 tsp turmeric powder
• Salt to taste
• Water as required
• 1 tbsp oil
• 1 tbsp ghee
• Coriander leaves for garnishing

Steps to Follow:

1. Rinse the lentils (dal) thoroughly and soak them in water for about 30 minutes. Drain the water and set aside.
2. Heat a pressure cooker and add oil to it. Once the oil is hot, add cumin seeds, mustard seeds, and asafetida. Let them splutter for a few seconds.
3. Add chopped onions, green chilies, and ginger garlic paste. Sauté for a few minutes until the onions turn translucent.
4. Add the soaked dal to the pressure cooker along with turmeric powder and salt. Mix well.
5. Add 2 cups of water to the pressure cooker and mix again.
6. Close the lid of the pressure cooker and let it cook on high flame until you hear two whistles.
7. Reduce the flame to low and let it cook for another 5 minutes.
8. Turn off the flame and let the pressure release on its own.
9. Once the pressure is released, open the lid of the pressure cooker and give the dal a good mix.
10. Add a tablespoon of ghee to the dal and mix well.
11. Garnish with coriander leaves and serve hot with rice or roti.

Tips to make delicious dal without tomatoes:

1. Soak the lentils before cooking as it reduces the cooking time and makes the dal soft and tender.
2. You can use any lentil of your choice for this recipe.
3. Adding ghee to the dal gives it a rich and creamy texture. If you are vegan, you can skip adding ghee.
4. If you want a thicker consistency, add less water to the dal while cooking.
5. You can adjust the spice level according to your preference by adding more or fewer green chilies.
6. If you don’t have a pressure cooker, you can cook the dal in a pot or a saucepan. However, it will take longer to cook.

This dal recipe without tomatoes is a simple yet delicious dish that you can make in no time. It is perfect for those who don’t like tomatoes or don’t have them in their pantry. With just a few basic ingredients, you can make this protein-packed dish that goes well with rice or roti. So next time you are in a hurry and don’t know what to cook, give this dal recipe a try and impress your family and friends.

FAQs | Dal Recipe without Tomato

Q: Can I use any lentil for this dal recipe without tomatoes?

A: Yes, you can use any lentil of your choice for this recipe. However, the cooking time may vary depending on the type of lentil you are using.

Q: Can I skip adding ghee to the dal if I am vegan?

A: Yes, you can skip adding ghee if you are vegan. You can use any plant-based oil of your choice instead.

Q: How can I make the dal thicker or thinner according to my preference?

A: You can adjust the water quantity according to your preference to make the dal thicker or thinner. If you want a thicker consistency, add less water while cooking. If you want a thinner consistency, add more water.

Q: Can I make this dal without a pressure cooker?

A: Yes, you can make this dal without a pressure cooker. You can cook the dal in a pot or a saucepan. However, it will take longer to cook.

Q: What can I serve with this dal recipe without tomatoes?

A: You can serve this dal with rice, roti, or any Indian bread of your choice. It also goes well with steamed vegetables and salad.

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Dal Recipe without Tomato

Cooking Method: Boiling Cuisine: Indian Courses: Main Course Recipe Keys: High Protein

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 5 Best Season: Suitable throughout the year

Description

Dal or lentils are an essential part of Indian cuisine. It is a protein-packed dish that is healthy and easy to cook.

Ingredients

Servings

• 1 cup yellow split moong dal (or any lentil of your choice)
• 1 medium-sized onion, chopped
• 2 green chilies, slit
• ¹⁄₂ teaspoon cumin seeds
• ¹⁄₂ teaspoon mustard seeds
• ¹⁄₄ teaspoon asafetida (hing)
• 1 teaspoon ginger garlic paste
• ¹⁄₄ teaspoon turmeric powder
• Salt to taste
• Water as required
• 1 tablespoon oil
• 1 tablespoon ghee
• Coriander leaves for garnishing

Instructions

1. Rinse the lentils (dal) thoroughly and soak them in water for about 30 minutes. Drain the water and set aside.

2. Heat a pressure cooker and add oil to it. Once the oil is hot, add cumin seeds, mustard seeds, and asafetida. Let them splutter for a few seconds.

3. Add chopped onions, green chilies, and ginger garlic paste. Sauté for a few minutes until the onions turn translucent.

4. Add the soaked dal to the pressure cooker along with turmeric powder and salt. Mix well.

5. Add 2 cups of water to the pressure cooker and mix again.

6. Close the lid of the pressure cooker and let it cook on high flame until you hear two whistles.

7. Reduce the flame to low and let it cook for another 5 minutes.

8. Turn off the flame and let the pressure release on its own.

9. Once the pressure is released, open the lid of the pressure cooker and give the dal a good mix.

10. Add a tablespoon of ghee to the dal and mix well.

11. Garnish with coriander leaves and serve hot with rice or roti.

Keywords: dal, lentil