Healthy Homemade Energy Bars

healthy homemade energy bars pinit

We are not responsible if you become addicted to these energy bars because they are so tasty and healthy that you will want to eat them all the time.

As we usually run in the morning, we don’t like to go out with an empty stomach but we don’t like to end up with a very full and heavy stomach either, so energy bars are a good option and they are also scrumptious.

healthy homemade energy bars

These bars are made with natural and healthy ingredients, they are suitable for lactose intolerant and vegans. They are pure energy concentrated in a delicious sweet.

healthy homemade energy bars

The ingredients of our bars have a high content of carbohydrates and sugars, which is why they provide a lot of energy that can come in handy both before and after exercise to regain strength. In addition, they fill us up for longer than other refined foods because their sugars are released little by little, prolonging that feeling of satiety.

healthy homemade energy bars

For all those of you who are athletes, or for those of you who have a hopeless sweet tooth like us, we recommend that you try them, in addition, it is a recipe suitable for all audiences because it is very very simple and fast, you do not have to be too hot using the oven or special utensils are necessary. You can also change the ingredients, substituting ours for other dried fruits, cereals, seeds or whatever you have at home.

healthy homemade energy bars

As if all the above reasons were not enough, we must add that by making your own bars you know what you are eating and we assure you that they are much healthier than those we can find in supermarkets, and they are much tastier!

Check out: 5 minute vegan recipes

healthy homemade energy bars pinit
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Difficulty: Beginner Prep Time 15 min Total Time 15 mins Servings: 6 Best Season: Winter



  1. In a food processor, food processor or blender add the dates, the dried cranberries, 20 grams of almonds and the sesame seeds. We beat until everything is well crushed.

  2. Pour the mixture into a container and add the oats, the agave and the rest of the almonds chopped with a knife. Stir with the help of a spoon until the ingredients are integrated.

  3. Place the dough on baking paper (or transparent film), cover with another baking paper and with the help of your hands or a rolling pin, stretch it until it is half a centimeter thick. We put them in the fridge for at least a couple of hours, although we had them all night.

  4. We remove the baking paper and cut the bars giving it the shape that we like best.

Keywords: energy bars, homemade energy bars

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Food Blogger

Merry is committed to empowering others to take charge of their health by making informed food choices and embracing the joy of cooking and eating wholesome, delicious meals.

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