Hollandaise Sauce Without Lemon: A Perfectly Creamy Sauce for Your Next Brunch

Hollandaise sauce is a classic French sauce that is loved all over the world. It’s a rich and creamy sauce made with egg yolks, butter, and lemon juice.

However, not everyone is a fan of lemon, or they may have allergies that prevent them from consuming it. If that’s the case, you’ll be happy to know that there’s a version of Hollandaise sauce without lemon that’s just as delicious.

In this blog post, we’ll give you all the details you need to make this mouth-watering sauce from scratch.

Tips for Making Hollandaise Sauce Without Lemon

1. Use room temperature ingredients: It’s essential to use room temperature egg yolks and butter for a smooth and creamy sauce.
2. Whisk the egg yolks and liquid ingredients: The egg yolks, vinegar, and water should be whisked together in a heatproof bowl until they become frothy.
3. Use a double boiler: Use a double boiler to cook the sauce. This ensures that the heat is distributed evenly and prevents the sauce from curdling.
4. Use unsalted butter: Unsalted butter is used to prevent the sauce from becoming too salty.
5. Don’t let the sauce boil: Overcooking the sauce can cause it to curdle or become too thick.

Ingredients

• 3 egg yolks
• 1/2 cup of unsalted butter
• 1 tablespoon of vinegar
• 1 tablespoon of water
• Salt and pepper to taste

Instructions

• Melt the butter in a saucepan over low heat.
• In a heatproof bowl, whisk the egg yolks, vinegar, and water until frothy.
• Set the bowl over the top of a double boiler over medium heat.
• Whisk the egg yolk mixture until it thickens and becomes pale.
• Slowly add the melted butter to the egg yolk mixture, whisking continuously until the sauce thickens.
• Season with salt and pepper to taste.
• Remove from heat and serve immediately.

Hollandaise sauce is a classic sauce that can be enjoyed on a variety of dishes, from eggs Benedict to vegetables. While lemon juice is a typical ingredient, this sauce without lemon is a great alternative that’s just as delicious. By using our tips and recipe, you’ll be able to make a perfectly creamy and smooth Hollandaise sauce without any lemon flavor.

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Hollandaise Sauce Without Lemon: A Perfectly Creamy Sauce for Your Next Brunch

Cooking Method: Boiling Cuisine: French Courses: Tutorials Recipe Keys: Dairy

Difficulty: Intermediate Prep Time 5 min Cook Time 10 min Total Time 15 mins Servings: 4 Best Season: Suitable throughout the year

Description

Hollandaise sauce is a classic French sauce that is loved all over the world. It's a rich and creamy sauce made with egg yolks, butter, and lemon juice.

Ingredients

Servings

• 3 egg yolks
• ¹⁄₂ cup unsalted butter
• 1 tablespoon vinegar
• 1 tablespoon water
• Salt and pepper to taste

Instructions

1. Melt the butter in a saucepan over low heat.

2. In a heatproof bowl, whisk the egg yolks, vinegar, and water until frothy.

3. Set the bowl over the top of a double boiler over medium heat.

4. Whisk the egg yolk mixture until it thickens and becomes pale.

5. Slowly add the melted butter to the egg yolk mixture, whisking continuously until the sauce thickens.

6. Season with salt and pepper to taste.

7. Remove from heat and serve immediately.