Pakistani Fruit Salad | Ramadan Special

Pakistani fruit salad is a refreshing and colorful dish that is often served during Ramadan. It is a blend of sweet and tangy flavors and can be made with a variety of fresh fruits. The salad is perfect for breaking the fast, as it is light, healthy, and hydrating.

About Ingredients

The ingredients used in Pakistani fruit salad are usually fresh fruits such as apples, bananas, grapes, mangoes, papayas, pineapples, and strawberries. These fruits are abundant in Pakistan, especially during the summer season. The salad is often made with a combination of fruits, but you can also make it with your favorite fruits or whatever fruits are in season.

Whipped cream is a key ingredient in this recipe, as it adds a creamy and rich texture to the salad. Condensed milk is also used to sweeten the salad and give it a thick and creamy consistency. Fresh cream can be added to give the salad a more luxurious taste and texture.

Cardamom powder, cinnamon powder, and nutmeg powder are used to add a touch of spice to the salad, which balances the sweetness of the fruits and cream. Chopped nuts such as pistachios, almonds, or cashews are added for crunch and flavor.

Fresh mint leaves are used as a garnish, which adds a fresh and cooling element to the salad. Overall, the ingredients used in Pakistani fruit salad create a delicious and refreshing dish that is perfect for hot summer days or breaking the fast during Ramadan.

How to Make Fresh Fruit Salad

Here’s a recipe for Pakistani fruit salad:

Ingredients:

• 2 cups of sliced fresh fruits (apples, bananas, grapes, mangoes, papayas, pineapples, and/or strawberries)
• 1 cup of whipped cream
• 1/2 cup of condensed milk
• 1/2 cup of fresh cream
• 1/2 tsp of cardamom powder
• 1/2 tsp of cinnamon powder
• 1/4 tsp of nutmeg powder
• 1/4 cup of chopped nuts (pistachios, almonds, or cashews)
• Fresh mint leaves for garnishing

Instructions:

1. Wash and slice the fruits into bite-sized pieces.
2. In a separate bowl, mix together the whipped cream, condensed milk, fresh cream, cardamom powder, cinnamon powder, and nutmeg powder.
3. Add the sliced fruits to the cream mixture and toss gently to coat.
4. Chill the salad in the refrigerator for at least an hour before serving.
5. Garnish with chopped nuts and fresh mint leaves before serving.

Note: You can adjust the sweetness of the salad by adding more or less condensed milk to the cream mixture. You can also add or remove fruits according to your preference.

How to store leftover?

If you have leftover Pakistani fruit salad, you can store it in an airtight container in the refrigerator for up to 2 days. However, it’s important to note that the salad may become watery as the fruits release their juices over time.

To minimize this, you can try pouring off any excess liquid before storing the salad in the fridge. Additionally, it’s best to store the salad without the nuts and mint leaves, and add these back in as a garnish just before serving.

When you’re ready to enjoy the leftovers, give the salad a quick stir to redistribute the dressing and fruits. If the salad has become too watery, you can try draining off any excess liquid before serving. If you find that the salad has lost its creaminess, you can add a little more whipped cream or fresh cream to revive it.

Is it High-Protein Salad?

Pakistani fruit salad is not typically considered a high protein salad, as the main ingredients are fruits and the dressing is made of whipped cream, condensed milk, and fresh cream. However, chopped nuts such as almonds, pistachios, or cashews can be added to the salad, which do contain protein.

The amount of protein in the salad will depend on the types and quantity of nuts added into the salad.

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Pakistani Fruit Salad | Ramadan Special

Cooking Method: No Cooking Cuisine: Pakistani Courses: Appetizers, Salad Recipe Keys: Raw

Difficulty: Beginner Prep Time 15 min Total Time 15 mins Servings: 4 Best Season: Summer

Description

Pakistani fruit salad is a refreshing and colorful dish that is often served during Ramadan. It is a blend of sweet and tangy flavors and can be made with a variety of fresh fruits.

Ingredients

Servings

• 2 cups sliced fresh fruits ((apples, bananas, grapes, mangoes, papayas, pineapples, and/or strawberries))
• 1 cup whipped cream
• ¹⁄₂ cup condensed milk
• ¹⁄₂ cup fresh cream
• ¹⁄₂ teaspoon cardamom powder
• ¹⁄₂ teaspoon cinnamon powder
• ¹⁄₄ teaspoon nutmeg powder
• ¹⁄₄ cup chopped nuts ((pistachios, almonds, or cashews))
• Fresh mint leaves for garnishing

Instructions

1. Wash and slice the fruits into bite-sized pieces.

2. In a separate bowl, mix together the whipped cream, condensed milk, fresh cream, cardamom powder, cinnamon powder, and nutmeg powder.

3. Add the sliced fruits to the cream mixture and toss gently to coat.

4. Chill the salad in the refrigerator for at least an hour before serving.

5. Garnish with chopped nuts and fresh mint leaves before serving.

Keywords: fresh fruit salad, Pakistani fruit salad