Quaker oatmeal breakfast cookie recipe

Quaker oatmeal breakfast cookies are a delicious and nutritious way to start your day. Made with oats, raisins, and a few other simple ingredients, these cookies are a great alternative to traditional breakfast foods like cereal or toast. They’re also easy to make and can be stored in an airtight container for several days, making them a convenient grab-and-go option for busy mornings.

Breakfast Oatmeal Cookie Baking Tips

Here are some helpful tips to ensure that your breakfast oatmeal cookies turn out perfectly:

1. Use high-quality ingredients: Always use fresh, high-quality ingredients to ensure that your cookies have the best possible flavor and texture.
2. Use old-fashioned oats: Old-fashioned oats work best in this recipe, as they give the cookies a chewy texture and nutty flavor.
3. Don’t overmix the batter: Overmixing the batter can result in tough, dense cookies. Mix the ingredients until just combined.
4. Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents spreading.
5. Use a cookie scoop: Using a cookie scoop ensures that each cookie is the same size, which helps them bake evenly.
6. Flatten the dough: Gently flatten the dough balls with the palm of your hand before baking. This helps the cookies spread and ensures they cook through evenly.
7. Watch the baking time: Be sure to keep a close eye on the cookies as they bake, as they can go from perfectly golden brown to burnt in just a minute or two.

By following these tips, you’ll be able to make perfect breakfast oatmeal cookies every time. Enjoy!

Here’s a simple recipe to make Quaker oatmeal breakfast cookies:

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Quaker oatmeal breakfast cookie recipe

Cooking Method: Baking Cuisine: American Courses: Breakfast, Snacks Recipe Keys: Dairy

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins Servings: 12 Best Season: Suitable throughout the year

Description

Quaker oatmeal breakfast cookies are a delicious and nutritious way to start your day.

Ingredients

Servings

• 2 cups Quaker oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¹⁄₂ teaspoon salt
• ¹⁄₂ cup unsalted butter, softened
• ¹⁄₂ cup granulated sugar
• ¹⁄₂ cup brown sugar
• 2 eggs
• 1 teaspoon vanilla essence
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.

3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the eggs and vanilla essence.

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. Fold in the raisins.

7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

8. Bake for 12-15 minutes, or until the edges are lightly golden brown.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Note

These Quaker oatmeal breakfast cookies are perfect for a quick breakfast or an afternoon snack. Enjoy them with a glass of milk or a cup of coffee for a satisfying and delicious treat.

This Quaker oatmeal breakfast cookie recipe is not vegan. It contains eggs and butter. However, you could make some substitutions to make it vegan-friendly, such as using a vegan butter substitute and replacing the eggs with a vegan egg substitute like flax eggs or applesauce. Additionally, you'll want to ensure that the ingredients you use, such as the oats and raisins, are also vegan-friendly.

Additionally, you could add some chopped nuts, such as almonds or walnuts, for an extra boost of protein and healthy fats