Easy Vegan Crepe Recipe

Most of the crepe recipes include milk and eggs but in this recipe we are making vegan and dairy free version of crepes.

We are using soy milk instead of whole milk and not using eggs. The recipe is lighter and healthier as it contains less cholesterol. These soft and fluffy crepes have a delicious vanilla flavor.

If the first crepe turns out to be a bit (or quite) ugly, don’t worry, it’s normal, you eat it while you do the rest because it tastes the same and the following ones will turn out well.

This is the typical recipe because it contains ingredients that you usually have at home, it is a very simple recipe and the dough is prepare in 5 minutes.

We use whole wheat flour and brown sugar but you can substitute them with other ingredients without fear. We love transforming other people’s recipes and adapting them to what we have at home and our tastes, they usually turn out well, and if not, then we already know that this combination does not work and at least we learn from our mistakes in the kitchen. so we encourage you to give your personal touch to our recipes.

For the filling we have used our cocoa and hazelnut cream (homemade Nutella) and we have sprinkled a little icing sugar on top to decorate. We don’t normally use this type of sugar because we prefer to use healthier options, but we had it at home and it goes well with crepes.

They are also delicious with a salty filling, you can add less sugar to the dough, although we personally like them that way because they are not very sweet, so we use the same recipe in both cases.

What are your favorite fillings? We accept suggestions!

Check out: 5 minute vegan on a budget cookbook

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Easy Vegan Crepe Recipe

Cooking Method: Frying Cuisine: American, French Courses: Breakfast Recipe Keys: Dairy Free Vegan

Difficulty: Intermediate Prep Time 5 min Cook Time 30 min Total Time 35 mins Servings: 15 Best Season: Suitable throughout the year

Description

These vegan crepes are scrumptious and very easy to prepare. You can eat them with jam, chocolate, vegan cream, fruit, etc.

 

Ingredients

Servings

• 375 milliliters soy milk
• 3 tablespoons brown sugar
• 200 grams wholemeal flour
• 1 teaspoon chemical yeast
• 1 tablespoon extra virgin olive oil
• 1 tablespoon vanilla extract ((Optional))

Instructions

1. Mix all the ingredients in a bowl until they are perfectly integrated and until there are no lumps of flour. If you want you can sift it but it is not necessary.

2. Grease a frying pan (we used one with a diameter of 20 centimeters) spreading a little oil with a paper napkin and put the heat to maximum. When the pan is hot, lower the heat to medium, add three tablespoons of the batter and keep turning and moving the pan until it completely covers the base.

3. When the dough darkens because it starts to brown slightly, we can turn it around. The ideal is to loosen the crepe a little on one side with a wooden spoon and then take it with your fingers and turn it over, but if you don't feel like scorching your fingers you can also use a wooden spatula. If you see that it is not golden yet, let it cook a little more on that side.

4. Brown the crepe on the missing side. The first of each batch does not have to be perfect in terms of form, which is a perfect excuse to eat it on the go while you do the rest.

5. We repeat the whole process until there is no dough left.

    

Keywords: Crepe, Vegan, Dairy-free