Healthy Breakfast Vegan Protein Cookie Recipe

If you’re looking for a healthy and delicious vegan breakfast option that’s packed with protein, then you might want to try making a batch of vegan protein cookies. Not only are these cookies easy to make, but they’re also a convenient grab-and-go option for busy mornings. Plus, they’re a great way to satisfy your sweet tooth without loading up on unhealthy ingredients.

To make vegan protein cookies, you’ll need the following:

Ingredients

• 2 cups rolled oats
• 1 cup almond flour
• 1/2 cup vegan protein powder (pea protein, soy protein, or hemp protein work well)
• 1/2 cup almond butter
• 1/2 cup maple syrup
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup dark chocolate chips (optional)

Instructions

1. To begin, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the rolled oats, almond flour, protein powder, baking powder, and salt.
2. In a separate bowl, whisk together the almond butter, maple syrup, almond milk, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and mix until well combined. If the mixture is too dry, you can add a bit more almond milk.
3. Fold in the chocolate chips (if using) until evenly distributed throughout the dough.
4. Scoop the dough onto the prepared baking sheet using a cookie scoop or spoon. Flatten each cookie slightly with the palm of your hand. Bake for 12-15 minutes or until the edges are lightly golden brown.
5. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

These vegan protein cookies are not only delicious, but they’re also packed with healthy ingredients that will help you power through your morning. The rolled oats and almond flour provide complex carbohydrates and fiber, while the protein powder and almond butter add a boost of plant-based protein. Plus, the dark chocolate chips add a touch of sweetness and antioxidants.

Check out: 5 minute vegan cookbook

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Healthy Breakfast Vegan Protein Cookie Recipe

Cooking Method: Baking Cuisine: American Courses: Breakfast, Snacks Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 10 Best Season: Suitable throughout the year

Description

These vegan protein cookies are not only delicious, but they're also packed with healthy ingredients that will help you power through your morning.

Ingredients

Servings

• 2 cups rolled oats
• 1 cup almond flour
• ¹⁄₂ cup vegan protein powder ((pea protein, soy protein, or hemp protein work well))
• ¹⁄₂ cup almond butter
• ¹⁄₂ cup maple syrup
• ¹⁄₄ cup unsweetened almond milk
• 1 teaspoon vanilla powder
• ¹⁄₂ teaspoon baking powder
• ¹⁄₄ teaspoon salt
• ¹⁄₄ cup dark chocolate chips (optional)

Instructions

1. To begin, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the rolled oats, almond flour, protein powder, baking powder, and salt.

2. In a separate bowl, whisk together the almond butter, maple syrup, almond milk, and vanilla powder until smooth. Add the wet ingredients to the dry ingredients and mix until well combined. If the mixture is too dry, you can add a bit more almond milk.

3. Fold in the chocolate chips (if using) until evenly distributed throughout the dough.

4. Scoop the dough onto the prepared baking sheet using a cookie scoop or spoon. Flatten each cookie slightly with the palm of your hand. Bake for 12-15 minutes or until the edges are lightly golden brown.

5. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Keywords: cookies, breakfast, vegan